Columbia Pitalito Supremo
Grown in the Huila region of Colombia these beans consist of rich milk chocolate notes layered with caramel, vanilla, and roasted almond flavors. A subtle hint of florals adds complexity, while the medium body and balanced acidity make this unroasted coffee a favorite for those seeking a smooth, sweet, and satisfying roast.
Flavor Profile: Full Body. Dark Chocolate. Caramel. Cherry. Vanilla. Roasted Almond.
Columbia Pitalito Supremo
Moonrise Coffee Roasters
Local Paradise
This blend consists of medium to dark roasted beans coming from Central America and Indonesia. The Nicaraguan beans offer a body and dark chocolate to the cup while the Costa Rican beans add nuttiness and the fruity citrus and brightness to the cup. Rounding out the flavor is our Indonesian Java beans that offer a subtle spice and pair with the Nicaraguan beans to balance the body. The result is a very well-balanced cup that hits all over the tongue.
Flavor Profile: Medium Body. Nutty. Fruity. Subtle Spice.
