Costa Rica Jaguar Honey
Grown in the Tarrazu region of Costa Rica, these beans undergo a honey process wash. In this process some or all of the mucilage of the coffee cherry - or coffee honey - that coats the parchment is left on during the drying stage, giving the coffee a sweetness that resembles a natural process. The result is a complex cup that highlights the honey process and allows for the natural sugars to enhance the coffees sweetness.
Flavor Profile: Light Body. Milk Chocolate. Red Apple. Cane Sugar. Dried Fruit.
Costa Rica Jaguar Honey
Moonrise Coffee Roasters
Local Paradise
This blend consists of medium to dark roasted beans coming from Central America and Indonesia. The Nicaraguan beans offer a body and dark chocolate to the cup while the Costa Rican beans add nuttiness and the fruity citrus and brightness to the cup. Rounding out the flavor is our Indonesian Java beans that offer a subtle spice and pair with the Nicaraguan beans to balance the body. The result is a very well-balanced cup that hits all over the tongue.
Flavor Profile: Medium Body. Nutty. Fruity. Subtle Spice.
